Society Packages 2009
Full Day Catering Packages includes 27 holes of Golf:
Choose from one of the options below:
| Option A |
Coffee, tea & biscuits,Soup & Sandwich Lunch, 3 Course evening meal |
£45.50 per person |
| Option B |
Coffee, tea & Bacon baps,Soup & Sandwich Lunch, 3 Course evening meal |
£47.00 per person |
| Option C |
Coffee, tea & full English breakfast,Soup & Sandwich Lunch, 3 Course evening meal |
£49.50 per person |
Half-Day Catering Packages includes 18 holes of Golf:
Choose from one of the options below:
| Option D | Coffee & Biscuits, 2 Course Lunch | £37.00 per person |
| Option E | Coffee & Bacon Baps, 3 Course Lunch | £41.00 per person |
| Option F | Soup & Sandwich Lunch, 3 Course evening meal | £42.50 per person |
Make up your own package from the options below:
(The following prices do not include green fees, please ring the office on 01782 617006)
| Coffee, tea & biscuits | £1.50 |
| Coffee, tea & bacon baps | £3.50 |
| Coffee, tea & Continental Platter | £4.00 |
| Coffee, tea & full English breakfast | £6.00 |
| Soup & Sandwich Lunch | £5.00 |
| 2 Course Evening Meal | £10.00 |
| 3 Course Evening Meal | £12.00 |
Please see the attached menu to make the evening meal selection for your society.
If you wish to discuss your requirements for your day, please don’t hesitate to contact our caterer on 01782 638808
All accounts to be settled on the day, thank you
Please select one item from each course & enter onto your booking form.
Starters
1. Chef’s Homemade soup of the day
2. Sausage and new potato salad
3. Pan fried garlic prawns
4. Chicken Satay
5. Smoked Mackerel Tower
6. Bacon, black pudding & egg salad
7. Trio of melon with a fruit coulis
8. Deep fried Camembert with a red onion relish
9. Creamy mushroom oatcake
Main Courses
1. Steak & ale pie
2. Meat & Potato Pie
3. Chicken & mushroom pie
4. Traditional Roast Beef & Yorkshire pudding
5. Roast Honey glazed ham
6. Chicken Curry with rice & nann bread
7. Pan fried salmon with a dill sauce
8. Cod mornay
9. Mixed Grill served with grilled tomato and hand cut chips
All are served with a selection of seasonal vegetables & potatoes unless otherwise stated.
Vegetarian Options
1. Mushroom Stroganoff and rice
2. Vegetable & noodle stir fry
3. Pasta & broccoli
Desserts
1. Fruit Tart
2. Crème Brulee
3. Strawberry Cheesecake
4. Fresh fruit salad
5. Bakewell Tart
6. Bread & butter pudding
7. Rhubarb Crumble
8. Apple & Sultana strudel
9. Double chocolate gateaux
10. Platter of cheeses with celery & grapes (£2.00 extra as a cheese course)
All sweets are served with cream, ice-cream or custard where applicable.
Click here for the booking form.
